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🚍王星昊👗是💌常昊之后，首位沪产天元，两周前夺下“北海新绎杯”，他更是成为常昊登顶春兰杯后，16年来首位上海出产的围棋世界冠军。而且，王星🔆昊才21岁，仍有😮很大的上升空间。能孵化这样一名优秀的冠军棋手，源自上海围棋摸索出了有自己特色的🎴育才模式。

当初清一围棋俱乐部成立道场班，王星昊是学员中年纪最小的一位。为了弥补对手少的问题，清一安🐥排老师、职业棋手、业🥈余高手与学员一起下循环、一起训练，甚至两名创始人、业余围棋世界冠军胡煜清和刘轶一二段也经常加入进来。

王星昊因此打下扎实的基本功。有实力和潜力的小棋手自然受到🚆青睐，王星昊曾一度被杭◼州棋院签下，渴求本土人才的上海棋院通过努力，把王星昊争取回来，全力培养。

比赛经🏜历成为王星昊成长🔇、成熟的重要途径。定段后，他接受城围联、围丙、围乙等赛事的历练和熏陶，并在15岁的年纪打上围甲。顶级联赛的锻炼，铺就王星昊晋升一线棋手的台阶。他经历过处子赛季的连败，🖼也经历过整个赛季胜率低于五成的冲击，但上海棋院不改初衷，即便在当时上海只有一支围甲队伍且面临保级重任的情况下，依旧大胆启用新人。🎩胡耀宇八段常把王星昊叫到家里，和他摆棋、研究，帮助他更加深入地复盘，提升对棋的理解。

在王星昊之后🥯，由清一培养的女将🕗唐嘉雯也实现突破，先是赢得全国智运会女子专业组快棋冠军，之后摘下国手和名人头衔，闯入世界大赛吴清源杯的决赛。期间，唐嘉雯还得到机会参加围乙，与高水平🔂的男棋手同台竞技，接🦡受🤑男子联赛高强度的锻炼。

近几年，上海组建了第二支队伍征战围甲，并在围甲和围乙的队伍中启用更多新🗃人，通过这样🎀的🧥方式，为青少年精英棋手💵提供更高水准的舞台，向上海围棋输送更多人才。相信，继王星昊、唐嘉雯之后，未来🦔上海还会有更多新星冒出来，共同书写上海围棋新的辉煌。

来源作者：新民晚报 金雷🐌

• 　　“建融智合”平台搭建之初就心系普惠金融，考虑如何精准滴灌到最需要服务的民营企业、小微客户，让“建融智合”平台成为有情怀有故事的平台。同时，在平台功能完善过程中，建设银行持续丰富普惠业务场景，将金融、非金融场景与科技创新不断融合，更好地助力普惠金融事业。
• were we to review the year in terms of gastronomic controversies, we might begin and end with the debate over chopped cheese. if your life in new york is purposely dull and cloistered, confined to the caviar service, showtime and the obsessive monitoring of brooklyn real estate listings, then the furor over the sandwich — alternately known as chopped or chop cheese — may have escaped your notice entirely. if that is the case, you are, in effect, part of the problem, as disconnected as the reporter who ventured uptown and “discovered” the sandwich, a longtime offering at bodegas in the bronx and harlem, with the surprise of someone coming upon a new moon near uranus. the story begins early in the year with a video segment produced by the website insider, featuring a millennial correspondent who sampled the chopped cheese (a combination of chopped ground beef, american cheese and condiments, piled on a hero) and described it as something most new yorkers had never heard of, a “steal” at $4. this in turn prompted a very funny and popular video by a young comedian, jeffrey almonte, mocking insider’s and, by extension, the general dopiness of gentrifiers. what erupted was a conversation about whether the sandwich had been “columbused” — which is to say “found” — when it had, in fact, existed all along. there were accompanying questions of exploitation, given that the chopped cheese had then become the subject of more extravagant variations in more rarefied places. last month, a short documentary, “hometown hero: the legend of new york’s chopped cheese,” made its way online, envisioning, in part, further abuses: would we awaken one day to find chopped cheese on a panini? peak horror was reached recently, when the whole foods on west 59th street briefly sold a chopped cheese for $8, out of a cart labeled, “1492,” as if to say: “you’re worried about columbusing? we’ll give you the niña, the pinta and the santa maria!” internet rage followed. the cart, in fact, is a permanent fixture in the store, meant as a nod to its columbus circle location. on the day i visited, it was serving up nachos, to no obvious complaints of ethnic thievery. it is hard to know when or how much to get exercised over culinary cultural appropriation, when the of modern american cooking seems dependent on remix and influence. chopped cheese isn’t a cheeseburger, but it is also not substantially different from a cheeseburger, which is of course a riff on the hamburger, whose own origins in america in the 19th century are still awaiting consensus. do we want to live in a world where we are waging war against korean tacos? it is class, rather than identity posturing, that is really at issue. during the past two decades, the increasing physical and psychic distance that has distinguished the relationship between moneyed urbanites and members of the working class has coincided with a tendency among the well positioned to ape the style and tastes of the people they are displacing. it is a warped form of tribute with only . bankers and lawyers move into former manufacturing neighborhoods, spend their weekends in red wing work boots and before long find themselves in thrall to the glamorized pilsner the meatball the breakfast sandwich of bacon, egg and cheese, which come to clerical assistants and plumbers off a cart on the sidewalk but to the more discriminating via heritage animals and the berkshires. (earlier this week, gustavo arellano, the editor of oc weekly, an alternative newspaper in southern california, was lamenting reports of a hipster bar in los angeles selling malt liquor served in brown paper bags, at $15 a bottle.) you know a new york neighborhood has reached the final stage of its “renaissance” when a doughnut plant opens. doughnut plant stuffs its doughnuts with pudding and jams and often organic ingredients, all of which add up to a vague sense of having remade adam sandler in the image of kenneth branagh doing “henry v. ” having begun on the lower east side more than 20 years ago, the company now has outposts in prospect heights, brooklyn, and long island city, queens. but really, where does the world of paula deen end and epicureanism begin? on its website, doughnut plant boasts something called the blackout, made from chocolate cake, chocolate pudding, chocolate glaze and a sprinkling of chocolate cake crumbs. it is the thought of just this kind of foodstuff, when ingested by a young child in the mott haven section of the bronx, that causes mothers on the upper west side to quake and tremble and despair over food deserts and rising rates of obesity. there are certain new yorkers, and certain kinds of food people, who appear to see no hypocrisy in telling the poor what they shouldn’t eat as they sidle up to the counter at shake shack to order its angus beef burgers, and shakes made from milk with no growth hormones. it’s never junk food if the price is high enough.
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